lunchMenu

 

 

Grilled jalapeno stuffed prawns with BBQ sauce........................................................................................................

14.95
Cornmeal-fried calamari with spicy cocktail sauce..................................................................................................... 10.95

Warm Dungeness crab and artichoke dip with grano duro bread  ..............................................................................

16.95

Avocado bruschetta with sea salt and balsamic reduction............................................................................................

9.95

Patatas bravas with chorizo, Poblano peppers, onion, chile de arbol salsa and lime sour cream...................................

12.95
Grilled polenta with pesto, marinara sauce, roasted vegetables and goat cheese.......................................................... 9.95
Pork, cabbage and ginger potstickers........................................................................................................................ 9.95
Townhouse garlic and parsley French fries................................................................................................................. 7.75
Sweet potato fries with chipotle aioli.......................................................................................................................... 8.50

Baked mushrooms with Dungeness crab and Parmesan cheese ..................................................................................

12.95
 
 

Chinese chicken salad with carrots, crispy wontons, toasted almonds and chili-ginger dressing....................................

16.95

Salade Nicoise with seared ahi tuna, green beens, hard boiled egg and tomato-olive-caper vinaigrette..........................

19.95
Roasted beets & organic greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette ................................... 12.95

Grilled flank steak taco salad with chipotle aioli, guacamole, feta cheese and pico de gallo salsa...................................

18.95
Grilled Thai steak salad with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette ............................ 19.95

Crispy Buffalo chicken salad with tomatoes cucumbers and bleu cheese dressing........................................................

16.95
Chicken salad with bleu cheese, apples, toasted pecans, currants and malt vinaigrette ................................................ 16.50
Organic mixed green salad with cherry tomatoes, cucumber and
Dijon mustard vinaigrette
Small...................................... 8.50
  Large...................................... 9.50
Add crumbled bleu cheese....... 1.75
Caesar salad with freshly grated Parmesan cheese ................................................ Small....................................... 9.50
  Large...................................... 10.50
Add chicken............................ 4.75
Add blackened salmon............. 9.00
 

 

Seafood fettucine with tiger prawns, halibut, clams, and spinach in a lemon-butter sauce..............................................

19.50

Vegetable ravioli with roasted vegetables and pesto-goat cheese in a tomato cream sauce..........................................

16.95

Linguini al pesto with balsamic tomatoes and Parmesan cheese...................................................................................

15.95

Alaskan cod fish and chips with cole slaw and artichoke tartar sauce  ........................................................................

16.95

Vegetable mixed grill with pesto and grilled polenta.....................................................................................................

18.95

Oven roasted prawns with garlic butter, mashed potatoes and roasted vegetables.......................................................

22.95

Grilled chicken paillard marinated in lemon and herbs with avocado and tomato salad.................................................

17.95
Baby back ribs with coconut BBQ sauce, bleu cheese potato salad and cole slaw........................................................ 18.95

Open faced Dungeness crab melt on sourdough; organic mixed greens or French fries ................................................

17.95

BBQ pork sandwhich with cole slaw and aioli on an onion Panini; mixed greens or French fries...................................

13.95

Grilled citrus-chilli chicken; tomatoes, avocado chipotle aioli on ciabatta; mixed greens or French fries.........................

13.95
Townhouse burger on a kaiser roll, with mixed greens or french fries.......................................................................... 12.50
  Add swiss, cheddar or bleu cheese.................................... 1.75
Add bacon ............................. 2.00
Add garlic fries........................ .75