lunchMenu

 

 

Grilled prawns with sun-dried tomatoes and basil.........................................................................................................

14.95
Cornmeal-fried calamari with spicy cocktail sauce........................................................................................................ 10.95

Warm Dungeness crab and artichoke dip with grano duro bread  .................................................................................

16.95

Townhouse “double tomato” bruschetta with basil and balsamic vinaigrette ..................................................................  

9.95

Baked Parmesan chicken strips with Dijon mustard aioli.............................................................................................. 

8.95
Teriyaki marinated filet tips with sticky rice  ................................................................................................................. 14.95
Pork, cabbage and ginger potstickers.......................................................................................................................... 9.95
Steamed clams with chorizo, white beans and saffron broth.......................................................................................... 12.95
Townhouse garlic and parsley French fries................................................................................................................... 7.75
Sweet potato fries with chipotle aioli........................................................................................................................... 8.50

Baked mushrooms with Dungeness crab and Parmesan cheese ....................................................................................

12.95
 
 

Crispy Buffalo chicken salad with tomatoes, cucumbers and blue cheese dressing ........................................................

16.95

Warm Brussels sprouts, tomatoes, hard boiled egg, croutons and bacon vinaigrette ......................................................

12.95
Roasted beets & organic greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette ..................................... 12.95

Grilled flank steak taco salad with chipotle aioli, guacamole, feta cheese and pico de gallo salsa.....................................

18.95
Grilled Thai steak salad with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette .............................. 19.95
Chicken salad with bleu cheese, apples, toasted pecans, currants and malt vinaigrette ............................................ 16.50
Organic mixed green salad with cherry tomatoes, red onions and malt vinaigrette... Small........................................ 8.50
  Large....................................... 9.50
Add crumbled bleu cheese........ 1.75
Caesar salad with freshly grated parmesan cheese ................................................ Small........................................ 9.50
  Large........................................ 10.50
Add chicken............................. 4.75
Add blackened salmon.............. 9.00
 

 

Chicken penne with pancetta, mushrooms and peas in a garlic-cream sauce with bread crumbs ....................................

16.50

Porcini ravioli in a port wine-wild mushroom sauce......................................................................................................

18.95

Risotto with smoked chicken, asparagus, sun-dried tomatoes and asiago cheese...........................................................

17.95

Alaskan cod fish and chips with cole slaw and artichoke tartar sauce  ..........................................................................

16.95

Chicken picatta with mashed potatoes and roasted broccolini ...................................................................................... 

18.95

Vegetable mixed grill with sun-dried tomato pesto and butternut squash risotto cakes....................................................

18.95

Townhouse meatloaf with mashed potatoes and spicy caramelized onions in BBQ sauce...............................................

24.95

Seafood cioppino with clams, fish, prawns and crab legs in a red wine-tomato sauce.................................................... 

23.95
Baby back ribs with coconut BBQ sauce, sweet potato fries and cole slaw ..................................................................  18.95

Open faced Dungeness crab melt on sourdough; organic mixed greens or French fries ..................................................

17.95

Grilled ahi, caramelized onions and wasabi aioli on rosemary focaccia; mixed greens or French fries..............................

17.95

Grilled chicken with brie, bacon, basil and aioli on ciabatta; mixed greens or French fries............................................... 

13.95

Meatloaf with pickled onions, mustard and chipotle–olive aioli on panini roll; mixed greens or French fries..................... 

12.95
Townhouse burger on a kaiser roll, with mixed greens or french fries............................................................................ 11.00
  Add swiss, cheddar or bleu cheese...................................... 1.75
Add bacon .............................. 2.00
Add garlic fries......................... .75