Lunch Menu



Appetizers

Grilled jalapeno stuffed prawns wrapped in pancetta with BBQ sauce ..........................................................................		13.95
Cornmeal-fried calamari with spicy cocktail sauce .......................................................................................................		9.95
Warm crab and artichoke dip with grano duro bread .................................................................................................		16.95
Avocado bruschetta with sea salt and balsamic reduction ............................................................................................		9.95
Fried butternut squash risotto cakes with chipotle ........................................................................................................		8.95
Chicken and vegetable potstickers ..............................................................................................................................		9.95
Teriyaki marinated filet with sticky rice ........................................................................................................................		11.95
Three mini burgers with caramelized onion relish and Gorgonzola cheese .....................................................................		11.95
Townhouse garlic and parsley French fries ..................................................................................................................		7.75
Carnitas quesadillas with salsa verde ...........................................................................................................................		9.95
Sweet potato fries with chipotle aioli ...........................................................................................................................		7.50
Townhouse mac'n'cheese with bacon and carmelized onions ........................................................................................		9.95

Salads

Crispy Buffalo chicken salad with romaine lettuce, tomatoes, cucumbers and bleu cheese dressing ..............................		16.50
Grilled lamb salad with grilled onions and peppers, white cheddar cheese and red wine sauce .......................................		18.95
Grilled jerk chicken salad with mango and black bean salsa .........................................................................................		16.50
Rare grilled ahi tuna Nicoise salad with tomato-tarragon and caper vinaigerette ............................................................		21.95
Roasted beets & organic mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette ...........................		12.95
Grilled Thai steak salad with marinated filet, mango, avocado, peanuts, and lime-cilantro vinaigrette ..............................		18.95
Chicken salad with blue cheese, apples, toasted pecans, currants and balsamic vinaigrette ............................................		15.75
Organic mixed green salad with cherry tomatoes, red onions and malt vinaigrette...	Small........................................	7.25
	Large.......................................	8.50
	Add crumbled bleu cheese........	1.75
Caesar salad with freshly grated parmesan cheese ................................................	Small........................................	9.50
	Large........................................	10.50
	Add chicken.............................	4.75
	Add blackened salmon..............	6.00

Entrees

Porcini ravioli in a port-wild mushroom sauce with Parmesan cheese ...........................................................................		18.95
Chicken fettuccine in a tomato-gorgonzola sauce ........................................................................................................		16.95
Townhouse meatloaf with carmelized onions and honey BBQ sauce served with mashed potatoes ...............................		16.50
Chicken pot pie with peas, carrots, parsnips and sun-dried tomatoes ..........................................................................		17.95
Braised beef short ribs with soft polenta and root vegetables ......................................................................................		23.95
Vegetable mixed grill with grilled polenta and sun-dried tomato pesto ...........................................................................		16.95
Chicken picatta with white wine-caper sauce, mashed potatoes and grilled vegetable ...................................................		15.95
Baby back ribs with coconut BBQ sauce, sweet potato fries and cole slaw ..................................................................		18.95
Grilled Coho salmon with saffron-tomato sauce and served with mashed potatoes .......................................................		24.95
Open-faced Dungeness crab melt on sourdough with organic mixed greens or French fries ..........................................		17.95
Grilled chicken sandwich on French roll with brie, bacon; mixed greens or French fries .................................................		13.95
Townhouse burger on a kaiser roll, with mixed greens or french fries............................................................................		10.50
	Add swiss, cheddar or bleu cheese	1.75
	Add bacon ..............................	2.00
	Add garlic fries.........................	.75