lunchMenu

 

Lunch
 
Appetizers

Grilled jalapeno stuffed prawns wrapped in pancetta with BBQ sauce .....................................................

14.95

Cornmeal-fried calamari with spicy cocktail sauce .......................................................................................  

10.95

Warm Dungeness crab and artichoke dip with grano duro bread  ...............................................................

16.95

Avocado bruschetta with sea salt and balsamic reduction ..........................................................................

9.95

Steak quesadilla with pico de gallo salsa, guacamole and a chipotle sour cream ....................................

12.95

Mini burgers with caramelized onions, gorgonzola and a mustard aioli .....................................................

9.95

Pork, cabbage and ginger potstickers ............................................................................................................... 

9.95

Townhouse garlic and parsley French fries ..................................................................................... ................  

7.75

Sweet potato fries with chipotle aioli ................................................................................................................  

8.50
Nachos with black beans, pepper jack, salsa, guacamole, and a chipotle sour cream ...........................   7.95

Baked mushrooms with Dungeness crab and Parmesan cheese ................................................................. 

12.95
Salads

Smoked salmon salad with an apple celery slaw, mixed greens and a buttermilk dressing ...................

19.95

Warm Brussels sprouts, tomatoes, hard boiled egg, croutons and bacon vinaigrette ............................

12.95

Roasted beets & organic greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette .......

12.95
Grilled shrimp tostada salad with chopped romaine lettuce, guacamole, feta and pico de gallo salsa  19.95
Crispy Buffalo chicken salad with tomatoes cucumbers and bleu cheese dressing ................................. 16.95
Grilled Thai steak salad with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette  19.95
Chicken salad with bleu cheese, apples, toasted pecans, currants and malt vinaigrette ...................... 16.50

Organic mixed green salad with cherry tomatoes, cucumber and Dijon mustard vinaigrette .......................................................

Small ................................................ 8.50
  Large ................................................ 9.50
  With bleu cheese add .................... 1.75
Caesar salad with freshly grated parmesan cheese .................. Small ................................................. 9.50
  Large ................................................. 10.50
  With chicken add ............................ 4.75
  With salmon add ............................. 9.00
Entrées

Penne pasta, chicken, prosciutto, asparagus with a garlic cream sauce and Parmesan bread crumbs

17.95

Porcini ravioli in a port wine-wild mushroom sauce ......................................................................................

18.95

Seafood risotto with prawns, scallops, smoked salmon, mushrooms, tomatoes and Romano cheese

23.95

Sesame encrusted ahi tuna served with sticky rice, stir-fried vegetables and a soy reduction .......... 

27.95

Roasted mixed vegetables with sautéed spinach and rosemary Pecorino potatoes ..............................

18.95

Chili rubbed grilled prawns mashed potatoes, roasted mixed vegetables and BBQ hollandaise .........

22.95

Chicken piccata with mashed potatoes and roasted Brussels sprouts ......................................................

18.95

Baby back ribs with coconut BBQ sauce, sweet potato fries and cole slaw ..............................................

18.95

Open faced Dungeness crab melt on sourdough; mixed greens or French fries ......................................

17.95
Pesto chicken Panini with arugula and gruyere cheese; mixed greens or French fries .......................... 13.95
BBQ pork sandwich with cole slaw and aioli on an onion Panini; mixed greens or French fries ............ 13.95

Braised beef short ribs with creamy polenta, root vegetables and a red wine reduction ......................

24.95
Townhouse burger on a Kaiser bun, with mixed greens or french fries ...................................................... 13.50
  Swiss, cheddar or blue cheese add 1.75
  With bacon add ............................... 2.00
  With garlic fries add ........................ .75