• Telephone: 510-652-6151 for reservations.
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Address: 5862 Doyle Street, Emeryville, California 94608
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Credit Cards Accepted: Visa, Mastercard, American Express.
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Reservations accepted by telephone only.
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Available for private parties and banquets.
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A gratuity of 18% will be added for parties of 6 or more.
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Not responsible for lost or stolen items.
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Wheelchair access and parking.
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Complementary valet parking during Lunch hours only
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Full Bar.
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 Corkage: $15.00 for 750 ml bottle; $25.00 for magnums
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Prices are subject to change without notice.
• Contact Mazin at 510-652-6151 to arrange private parties.
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Our Dining Room seats 110 people, the maximum for a sit-down dinner.
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With 75 people, there is room for a band and an area to dance.
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We can entertain 150 people for a cocktail party, standing room only.
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Our patio seats 50, or has standing room for 75 people, weather permitting.
• For parties on the deck during the fall and winter, consider renting a beautiful, heated tent from Hartman Studio. Contact Hillary Clausen at 510-970-3267 for information.
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Buy-out for the restaurant from Sunday through Thursday is $10,000 for food and beverage, minimum. Service charge and taxes are additional.
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Buy-out for the restaurant on Friday and Saturday is $12,000 for food and beverage, minimum. Service charge and taxes are additional.
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The service charge for private parties is 20%.
• California State Tax is an additional 8.75%
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Prices are subject to change without notice.
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Lunch: Monday through Friday, 11:30am-2: 30 pm.
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Dinner: Monday through Thursday 5:30pm –9:30pm.
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Dinner: Friday & Saturday 5:30pm until 10pm.
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Monday through Friday, the bar opens at 11:30 am and is open for drinks and appetizers all afternoon. On Saturday, the bar opens at 5:00pm.
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The patio is open for lunch from 11:30am to 2:30pm and for drinks and appetizers all afternoon. Dinner will be served, weather conditions permitting.
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Enjoy live jazz Wednesday and Thursday nights from 7:00-10:00PM
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The Townhouse will be closed on New Years' Day, Presidents' Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas Day.
 
Townhouse owner and Executive Chef Ellen Hope Rosenberg was born and raised in the Bay Area. Ellen attended cooking school in Paris at La Varenne. She was welcomed in the Los Angeles culinary community and had positions at Michael’s and L’Orangerie before working with Wolfgang Puck at Spago for several years. Ellen started Townhouse Bar and Grill in 1990. She is married to San Francisco developer Douglas Rosenberg and has two daughters. The family resides in Kentfield.
   
   
  11/6/07
 
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