Assorted small pizzas............................................................................................................................... Andouille Sausage........................................... $2.50
  Vegetarian, Marguerite................................... 2.00
  Smoked Salmon ............................................. 3.75
Chicken skewers with red pepper almond aioli or spicy peanut sauce................................................................................................................................
2.75
Shrimp skewers with chipotle aioli...................................................................................................................................................................................... 3.75
Caviar potatoes with dill cream and black sturgeon caviar................................................................................................................................................... 2.75
Smoked salmon crostini with dill cream............................................................................................................................................................................... 3.75
Wild mushroom crostini with goat cheese............................................................................................................................................................................ 2.75

Risotto balls with fontina cheese and roasted tomato sauce................................................................................................................................................

2.75
Quesadilla with salsa, black beans and sour cream.............................................................................................................................................................. 2.50
  With Chicken................................................ 2.75
Chicken cilantro potstickers with spicy sesame soy dipping sauce.................................................................................................................................... 2.75
Fried calamari with spicy cocktail sauce.............................................................................................................................................................................. 2.00
Crab stuffed mushrooms...................................................................................................................................................................................................... 3.75
Teriyaki beef tenderloins...................................................................................................................................................................................................... 3.75
Swedish meatballs................................................................................................................................................................................................................ 2.75
Mini cheddar burgers............................................................................................................................................................................................................ 3.75
Crudite plate with dill ranch dressing................................................................................................................................................................................... 1.50
Garlic french fries................................................................................................................................................................................................................. 1.50
Chicken wings with spicy garlic pepper sauce.................................................................................................................................................................... 2.00
Chicken wings with Buffalo sauce and blue cheese dip....................................................................................................................................................... 2.50
 
 
Revised May 27, 2005  
Hors d'oeuvres Lunch Dinner Banquets