appetizers
 
Grilled prawns with chipotle aioli....................................................................................................................................................................................... 12.50
Tomato basil bruschetta with roasted garlic....................................................................................................................................................................... 6.95
Cornmeal-fried calamari with spicy cocktail sauce............................................................................................................................................................. 9.95
Warm crab and artichoke dip with grano duro bread........................................................................................................................................................... 16.95
Grilled polenta with roasted vegetables and pesto............................................................................................................................................................. 9.95
Chicken and vegetable potstickers...................................................................................................................................................................................... 9.95
Buffalo chicken wings with bleu cheese dressing................................................................................................................................................................ 9.95
Slow-roasted carnitas tacos with cilantro and tomatillo salsa............................................................................................................................................. 9.95
Three mini-burgers with carmelized onion relish and gorgonzola cheese ........................................................................................................................... 12.95
Townhouse garlic and parsley fries..................................................................................................................................................................................... 7.75
 
Salads
 
Grilled flank steak taco salad with tomato salsa and guacamole.......................................................................................................................................... 16.75
Sliced tomato, Gorgonzola and romaine salad .................................................................................................................................................................... 11.95
Roasted beet and mixed green salad with goat cheese, walnuts, dried cherries and balsamic vinaigrette............................................................................ 10.95
Grilled lamb tenderloin salad with onions, peppers, white cheddar and red wine sauce.................................................................................................... 16.50
Chicken salad with bleu cheese, apples, toasted pecans, currants, and balsamic vinaigrette.............................................................................................. 14.75
Mixed green salad with raspberry vinaigrette and red onions............................................................ Small................................................................... 6.50
  Large................................................................... 8.50
With crumbled bleu cheese add.......................... 1.75
Caesar salad with freshly grated parmesan cheese............................................................................ Small................................................................... 9.50
  Large................................................................... 10.95
With chicken add................................................ 4.75
With blackened salmon add................................ 7.00
 
Entrees
 
Prawn scampi with fettuccine and garlic and herbs............................................................................................................................................................ 19.95
Penne alla puttanesca with chicken, capers, black olives and Parmesan cheese.................................................................................................................. 16.95
Risotto with asparagus, roasted red peppers, crispy shallots and grated Parmesan cheese............................................................................................... 15.95
Baby back pork ribs with mango BBQ sauce, french fries and cole slaw........................................................................................................................... 17.75
Grilled southwestern-style chicken with black bean salsa and mashed potatoes with corn.............................................................................................. 16.95
Cedar plank roasted vegetables with pesto and grilled polenta.......................................................................................................................................... 15.95
Grilled salmon with braised Swiss chard and corn-pancetta risotto................................................................................................................................... 20.95
Braised short ribs with mashed potatoes and red wine sauce............................................................................................................................................. 18.95
Grilled flat iron steak with port-peppercorn sauce and French fries.................................................................................................................................. 19.95
Open-faced crab and artichoke melt with sliced tomato, mixed greens or French fries...................................................................................................... 19.95
BBQ chicken sandwich with sweet peppers, onions and jack cheese, mixed greens or French fries.................................................................................. 12.95
Buffalo-style prime rib sandwich with blue cheese and pickled onions, mixed greens of French fries.............................................................................. 16.95
Townhouse burger on a kaiser roll, with mixed greens or french fries................................................................................................................................ 10.50
  With swiss, cheddar or bleu cheese add............... 1.75
  With bacon add................................................. 2.00
  With garlic fries add.......................................... .75
5/10/08
 
Hors d'oeuvres Lunch Dinner Banquets