pic_salmon

 

 

Dinner
 

Grilled prawns with sun-dried tomatoes and basil........................................................................................................    

14.95

Cornmeal-fried calamari with spicy cocktail sauce.......................................................................................................  

10.95

Warm crab and artichoke dip with grano duro bread...................................................................................................  

16.95

Butternut squash risotto cakes with chipotle aioli..........................................................................................................

7.95

Townhouse “double tomato” bruschetta with basil and balsamic vinaigrette...................................................................   

9.95

Baked Parmesan chicken strips with Dijon mustard aioli..............................................................................................  

8.95

Teriyaki marinated filet tips with sticky rice..................................................................................................................  

14.95

Pork, cabbage and ginger potstickers.......................................................................................................................... 

9.95

Steamed clams with chorizo and white beans...............................................................................................................  

12.95

Townhouse garlic and parsley French fries...................................................................................................................  

7.75

Sweet potato fries with chipotle aioli............................................................................................................................  

8.50

Baked mushrooms with Blue crab and Parmesan cheese.............................................................................................. 

12.95
   

Crispy Buffalo chicken salad with tomatoes, cucumbers and blue cheese dressing  16.95

 

Warm Brussels sprouts, tomatoes, hard boiled egg, croutons and bacon vinaigrette  12.95

 

Roasted beets & organic mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette  12.95

 

Grilled flank steak taco salad with chipotle aioli, guacamole, feta cheese and pico de gallo salsa  18.95

 

Grilled Thai steak salad with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette  19.95

 

Chicken salad with bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette   16.50

 
   

Organic mixed green salad with cherry tomatoes, red onions
and malt vinaigrette .................................................................................

Small ................................................. 8.50
  Large ................................................. 9.50
  With bleu cheese add ......................... 1.75
Caesar salad with freshly grated parmesan cheese .................................. Small ................................................ 9.50
  Large ................................................. 10.50
  With chicken add ............................... 4.75
  With blackened salmon add ............... 9.00

Chicken penne with pancetta, mushrooms and peas in a garlic-cream sauce with bread crumbs ...................................

16.50

Porcini ravioli in a port wine-wild mushroom sauce .....................................................................................................

18.95

Risotto with smoked chicken, asparagus, sun-dried tomatoes and asiago cheese..........................................................  

17.95

Alaskan cod fish and chips with cole slaw and artichoke tartar sauce...........................................................................  

16.95

Townhouse meatloaf with mashed potatoes and spicy caramelized onions..................................................................... 

15.95

Chicken picatta with mashed potatoes and roasted broccolini......................................................................................  

18.95

Vegetable mixed grill with sun-dried tomato pesto and butternut squash risotto cakes................................................... 

18.95

Seafood cioppino with clams, prawns, fish, and crab legs in a red wine-tomato sauce................................................... 

23.95

Grilled beef tenderloin with a garlic-herb crust, potatoes au gratin and roasted vegetables.............................................  

26.95

Baby back ribs with a coconut BBQ sauce, sweet potato fries and cole slaw............................................................... 

18.95
Seared scallops with asiago-almond crust; beurre blanc sauce, Brussels sprouts  and potatoes au gratin........................  26.95
Townhouse burger on a kaiser bun, with mixed greens or french fries ........................................................................... 11.50
  Swiss, cheddar or blue cheese add .... 1.75
  With bacon add ................................ 2.00
  With garlic fries add .......................... .75