appetizers
 
Grilled prawns with chipotle aioli....................................................................................................................................................................................... 12.50
Tomato basil bruschetta with roasted garlic....................................................................................................................................................................... 6.95
Cornmeal-fried calamari with spicy cocktail sauce............................................................................................................................................................. 10.95
Warm crab and artichoke dip with grano duro bread........................................................................................................................................................... 16.95
Grilled polenta with roasted vegetables and pesto............................................................................................................................................................. 10.75
Chicken and vegetable potstickers...................................................................................................................................................................................... 10.50
Buffalo chicken wings with bleu cheese dressing................................................................................................................................................................ 9.95
Slow-roasted carnitas tacos with cilantro and tomatillo salsa............................................................................................................................................. 9.95
Three mini-burgers with carmelized onion relish and gorgonzola cheese ........................................................................................................................... 12.95
Townhouse garlic and parsley french fries.......................................................................................................................................................................... 7.75
 
Salads
 
Grilled flank steak taco salad with tomato salsa and guacamole.......................................................................................................................................... 16.75
Sliced tomato, Gorgonzola and romaine salad ....................................................................................................................................................................

12.50
Roasted beet and mixed green salad with goat cheese, walnuts, dried cherries and balsamic vinaigrette............................................................................ 11.50
Grilled lamb tenderloin salad with onions, peppers, white cheddar and red wine sauce.................................................................................................... 16.75
Chicken salad with bleu cheese, apples, toasted pecans, currants, and balsamic vinaigrette.............................................................................................. 14.75
Mixed green salad with raspberry vinaigrette and red onions.............................................................. Small................................................................... 8.00
  Large................................................................... 9.00
With crumbled bleu cheese add.......................... 1.75
Caesar salad with freshly grated parmesan cheese.............................................................................. Small................................................................... 9.50
  Large................................................................... 10.50
With chicken add................................................ 4.75
With blackened salmon....................................... 7.00
 
Entrees
 
Prawn scampi with fettuccine and garlic and herbs............................................................................................................................................................ 19.95
Penne alla puttanesca with chicken, capers, black olives and Parmesan cheese.................................................................................................................. 17.95
Risotto with asparagus, roasted red peppers, crispy shallots and grated Parmesan cheese............................................................................................... 16.95
Baby back pork ribs with mango BBQ sauce, french fries and cole slaw........................................................................................................................... 18.75
Grilled southwestern-style chicken with black bean salsa and mashed potatoes with corn.............................................................................................. 17.95
Cedar plank roasted vegetables with pesto and grilled polenta.......................................................................................................................................... 17.95
Grilled flat iron steak with port-peppercorn sauce and French fries.................................................................................................................................. 20.95
Oven roasted pork chop stuffed with Italian sausage and sun dried tomatoes................................................................................................................... 20.95
Grilled salmon with braised Swiss chard and corn-pancetta risotto................................................................................................................................... 23.95
Braised short ribs with Gorgonzola polenta and red wine sauce........................................................................................................................................ 22.50
Townhouse burger on a kaiser bun, with mixed greens or french fries................................................................................................................................ 11.50
  With swiss, cheddar or bleu cheese add............... 1.75
  With bacon add................................................. 2.00
  With garlic fries add.......................................... .75
5/10/08
 
Hors d'oeuvres Lunch Dinner Banquets