Grilled jalapeno stuffed prawns wrapped in pancetta ...................................................................................................

Cornmeal-fried calamari with spicy cocktail sauce .......................................................................................................

Warm crab and artichoke dip with grano duro bread ..................................................................................................

Crispy risotto cakes stuffed with mushrooms and Parmesan cheese and pesto aioli ...................................................... 

Chicken and vegetable potstickers .............................................................................................................................

Teriyaki marinated filet tips with sticky rice .................................................................................................................

Three mini burgers with caramelized onion relish and Gorgonzola cheese .....................................................................

Townhouse garlic and parsley French fries .................................................................................................................

Sweet potato fries with chipotle aioli ...........................................................................................................................

Townhouse Mexican style ceviche of the day with lime, cilantro and tortilla chips ........................................................

Buffalo chicken salad with chopped romaine and bleu cheese dressing ........................................................................

Fresh mozzarella and tomato with basil and balsamic vinaigrette ..................................................................................  

Crab and shrimp cakes with basil aioli, mixed greens and malt vinaigrette ....................................................................

Roasted beet & mixed green salad with goat cheese, walnuts, dried cherries and balsamic vinaigrette ..........................

Grilled Thai steak salad with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette .............................   

Chicken salad with bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette ...........................................

Mixed green salad with balsamic vinaigrette and red onions

Spaghettini with garlic-tomato-basil sauce and shaved Parmesan cheese .....................................................................  

Seafood medley fettuccine in a white wine sauce ........................................................................................................ 

Penne with chicken, pancetta, peppers , onions, fresh mozzarella and toasted bread crumbs ........................................

Chicken picatta with white wine-caper sauce, mashed potatoes and grilled broccolini .................................................. 

Baby back pork ribs with mango BBQ sauce, red potato salad and coleslaw .............................................................. 

Grilled New York steak with 3-peppercorn crust and fried sweet potatoes ................................................................. 

Grilled pork chop marinated in Dijon with bread crumbs, mashed potatoes and roasted vegetables .............................  

Seared asiago encrusted sea scallops with lemon-butter sauce, mashed potatoes and green beans ............................... 

Grilled salmon with white beans and char-baked tomatoes and grilled asparagus ......................................................... 

Cedar plank roasted vegetables with risotto cakes and aioli ........................................................................................