|
|
| HORS D'OEUVRES | |
Garlic fries |
|
| SOUP OR SALAD | |
Small Caesar Salad |
|
or |
|
Cup of Soup |
|
| ENTREES | |
(choice of three of the following) |
|
Grilled vegetable plate with polenta and sun dried tomato pesto |
|
Chicken salad with blue cheese, apples, toasted pecans and currants |
|
Grilled salmon with a rosemary tomato butter, served with vegetables and steamed rice |
|
Three cheese ravioli with roasted vegetables and tomato sauce |
|
| DESSERTS | |
Chocolate pecan brownie with vanilla ice cream and chocolate sauce |
|
or |
|
Creme Brulee |
|
$32.50 PER PERSON |
|
Revised 11-11-06 |
|
