Grilled salmon with a rosemary, tomato butter, served with saffron rice and vegetables
Grilled sirloin cap steak with horseradish-tomato relish, broccoli and French fries
Porcini ravioli with port wine wild mushroom sauce and parmesan cheese
Seared asiago encrusted sea scallops with lemon-caper sauce, mashed potatoes and green beans
Grilled chicken breast with garlic herb butter garlic mashed potatoes and vegetables