Choice of two

Tomato herb with toasted onions or French onion

Mixed greens with baked goat cheese

Grilled filet mignon with a pepper shallot butter, served with potato gratin and vegetables
Seared asiago encrusted sea scallops with lemon-caper sauce, mashed potatoes and green beans
Porcini ravioli with port wine wild mushroom sauce and parmesan cheese
Grilled sirloin cap steak with horseradish-tomato relish, broccoli and French fries
Grilled salmon with fresh crab meat, citrus hollandaise sauce, severd with saffron rice and vegetables

Chocolate pecan brownie with vanilla ice cream and chocolate sauce or Creme Brulee