Grilled pork loin chop with apple-onion compote and mashed potatoes
Porcini ravioi in a wild mushroom sauce with Parmesan cheese
Grilled chicken breast with garlic herb butter, garlic mashed potatoes and vegetables
Grilled salmon with citrus-hollandaise sauce, sauteed spinach and saffron rice
Desserts
Chocolate pecan brownie with vanilla ice cream and chocolate sauce
or
Creme Brulee